Ingredients for Hamburg Steak (serves 2) – Fried Onion – 1 Onion (200g/7.05 oz) – 2/3 for hamburg meat mixture, 1/3 for onion sauce 1 tbsp Olive Oil 150g Broccoli (5.29 oz) 1 Steamed Potato (160g/5.64 oz) 1 tsp Olive Oil 1 Tomato 250g Mixture of Ground Beef and Pork (8.82 oz) – beef : pork=7 : 3 1/3 tsp Salt A pinch of Black Pepper 1/2 tsp Nutmeg 2/3 Fried Onion 15g Panko – Breadcrumbs (0.53 oz) 2 tbsp Milk 1 Egg – Onion Gravy – 1/3 Fried Onion 50ml Water (1.69 fl. oz) 1 1/2 tbsp Soy Sauce 1 tbsp Mirin 1 clove of Grated Garlic 10g Butter (0.353 oz) Grated Daikon Radish Shiso Leaves Ponzu – Japanese Citrus-Based Sauce ** Removing the air from the meat mixture will prevent it from breaking into pieces while being cooked.
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*¬* real life cooking mama XD
I think you’re thinking about koreans lol.
man.. i can’t cook this… i don’t have a flying pan…lol
Also did you notice that he said parrarrerr instead of parallel…aaahh asians..they crack me up
I think her outfit is great in this video, but isn’t it dangerous to wear something with sleeves like that while cooking?
animal cruelty…
Will it blend?
the dog is still alive when she’s shaping the meat? must be a different dog
NA-AN! Sheis much better than cooking mama.
COOKING MAMA!!! ^^
Wow! That looks yummy!!!
omfg …… this video is like the leading cause for vegetarians spontaneously combusting:S
GASP!! hahaha
so are you still a vegetarian o.0?
this guy sounds like in terminator or pink panther xDD
I love his engrish.
Im an vegetarian, but who care – this stuff is really great! As ever – simply, healthy and great! Really respect
??????????
i’m hungry…. XD
we americans have americanized chinese takeaway which is a lot different than traditional chinese food, the japanese have had their share of japanesing foreign. Google it, there is a whole history of how tonkatsu whas based on shnitzel, british cooks introduced curry which was morphed into a delicious unami japanese kare, and how spaghettie with ketchup and vegetables can still be found in japan today!
light, perferably japanese style, ask chinese style soy sauce has a different taste.
Also dont use Dark soy as its used for color rather than taste.
Ah
This vid just gave me a boner
OMG this is freaking great i got so hungry
i found a gray hair in my food….hmmm..
i wish this lady was my mom
What kind of soy sauce should I use for the gravy? Dark soy sauce or the light one??
i really miss hamburg steak when i was in toyama!!! i will cook this tomorrow!! i always order hamburg steak at joyfull and skylark or gusto resto in japan!!!