Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 us cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 us fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 us cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba – Japanese Wild Persley Kamaboko – Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
Take A Look At These Related Products:
Thanks alot^^’ I’m gonna subcribe!
Thank you very much for posting these!!! I have attempted different japanese recipes in the past, and they have been okay. I’m looking forward to trying these out!!!
Muito boa suas receitas, gostaria que tivesse versoes com legendas em português., ja fiz o katsu curry, e gyudon, queria aprender o lamen, udon, gyoza entre outros! obrigado
is the dog hair optional?
i prefer panko shrimp than tempura, tempura has no taste whatsoever
so much sheet in this recipe
Here in France, we can find its Chinese equivalent in Asian Groceries.
in japan we use the special pot for nabe!
it is made from clays.
esa tia es fantastica!!cocina fenomenal!!
its a crock pot i guess, a dutch oven will do
What kind of pot is she using for the final product? It’s on the stove, but it doesn’t look like metal.
@SagaciousLuDa how is it racist?
Food network is racist
thats a smart dog. adaday boy!!! I found this really entertaining, this should be on food network
ive come to realize noodles are hard recipes D:
it seems that it soaks out a lot of the salt and smell of the shrimp
this narrator sucks! but the Udon looking good
What you all don’t realize is that the dog is the one commentating this and the only reason that cook is there is because the poodle is bending her to his will! Poodles are masters of mind control!
I love this video…..
In prepping the shrimp, you coat it in the potato starch, then rinse it off. What does that do to the shrimp exactly?
had this for dinner
I love this series…great Japanese cooking lessons and a very lovely Japanese cook!
what is that cooking paper for?
that sounds good right now!!!
OMg this is good!! I meant the accent